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A VISION OF PARISIAN CULINARY LIFESTYLE IN DUBAI

Embrace the culinary lifestyle of the Avenue des Champs Élysées at CHOIX Patisserie & Restaurant, with a premium collection of delicacies from three Michelin-starred chef Pierre Gagnaire. Indulge in the finest serving from a latte with a freshly baked croissant on the terrace for breakfast, a casual business gathering for lunch, to our renowned afternoon tea accompanied with delectable pastries and DAMMANN Frères Tea, or a romantic dinner for two with an elegantly crafted menu selection.

Monday to Sunday

7:00 am - 9:00 pm

Book now

BOOK YOUR TABLE

Order your cake

SIGNATURE CAKES

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CHOIX's

Cake Book

Discover an array of delicious cakes specially curated for any occasion and available in various sizes.

SPECIAL OFFERS

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Canelés de Bordeaux

Indulge in our irresistible Canelés, a delicious specialty from Bordeaux, France ...

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CHOIX du Jour

Enjoy the Chef’s daily special and experience a taste of France with every bite. 

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Liégeoise Waffles

Experience a staple of Belgian cuisine with Liégeoise Waffles perfectly paired with chocolate sauce.

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Autumn Happy Hour

Apéro à la française at CHOIX TT with discounts on selected wines and beers.

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Business Lunch

You deserve a delicious meal, even on weekdays. Relish in authentic delectable dishes...

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CHOIX at Home

Order your breakfast favourites to enjoy in the comfort of your home and enjoy retail items perfect for gifting or simply to treat yourself.

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Parisian Afternoon Tea

Specially curated by three Michelin-starred chef Pierre Gagnaire, this afternoon tea offers a true Parisian culinary experience.

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Business Breakfast

Start your day off right with a luscious breakfast at CHOIX.

MENU

BUSINESS BREAKFAST

Select your eggs: pan fried, poached, scrambled or plain omelette + Viennoiserie basket (mini croissant, mini pain au chocolat, brioche, ficelle).

Jams and butter.

Coffee, tea or hot chocolate + Fresh juice.

AED  95

EGGS

LES ŒUFS

Plain Eggs  AED 45

Pan fried, poached, scrambled or plain omelette

Omelette PG (E) (G) (D) AED 65

Wild mushrooms, cheese

Scrambled Eggs PG (E) (G) (D) AED 60

Fresh herbs, mascarpone

Eggs Benedict (E) (G) (D) AED 75

Poached eggs, veal bacon, Hollandaise sauce, English muffin

CHOIX Eggs (E) (G) (D) AED 70

Tomato sauce, avocado, goat cheese toast

CHOIX du Nord (E) (G) (D) (F) AED 75

Tomato sauce, avocado, goat cheese toast, smoked salmon

CHOIX Royal(E) (G) (D) AED 80

Pan fried, poached, scrambled or plain omelette Pochas beans, tomato sauce, veal bacon, sausage, avocado, baby potatoes

Extra Side   AED 22

Avocado | Veal bacon | Grilled Shimizu chicken Smoked salmon | Chicken and mustard sausage

 

SWEET BREAKFAST

CÔTÉ SUCRÉ

Crêpes (G) (D) AED 50

Sugar, maple syrup or chocolate sauce

French Toast (G) (D) AED 75

Salted caramel butter, vanilla Chantilly

Belgian Waffle (E) (G) (D) AED 40

Gauffre Belge

Porridge (G) (D) AED 55

With water or fresh milk, honey or sugar

Porridge with Fresh Fruits (G) (D) AED 67

With water or fresh milk, honey or sugar

Fresh Fruit Salad  AED 45

 

 

VIENNOISERIES

Croissant AED 20

Viennoiserie of the day AED 19

Pain au chocolat AED 21

Cheese croissant AED 32

Almond croissant AED 31

Chocolate & almond croissant AED 32

Viennoiserie basket (mini croissant, mini pain au chocolat, brioche, ficelle) AED 40

STARTERS & SALADS

ENTRÉES ET SALADES

Burrata (125g), poivrade artichokes with basil and black olive powder. (E) (G) (D)  AED 190

Burrata (125g), artichauts poivrades au basilic et poudre d'olive noire. 

Galician octopus. (D) (E) (N) (F) (G ) AED 120

Poulpe à la galicienne.

Endive salad with walnuts and Roquefort cheese, Cecina di Leon. (G) (D) (N)  AED 110

Salade d'endives, noix et Roquefort, Cecina di Leon.

Autumn vegetable coleslaw with meat jus mayonnaise and fine herbs. (G) (D) (M) (Contains alcohol) AED 90

Coleslaw de legumes d'Automne, mayonnaise au jus de viande et fines herbes.

Little pot from the Landes region :

Duck rillettes and grilled country bread. (G) (D) ( E) (M)  AED 90

Petit pot des Landes :

Rillette de canard et pain de campagne grillé.

Chicken Caesar salad. (G) (D) (E) (F) (M) AED 95

Ceasar au poulet

Omani shrimp Caesar salad. (G) (E) (Sh) (D) (F) (M) AED 98

Ceasar aux crevettes d’Oman.

Blue lobster salad, cocktail sauce. (Sh) (D) (E) (M) (Contains alcohol) AED 215

Salade de homard bleu, sauce cocktail. 

Hamachi morsel, fromage blanc with ponzu, herbs salad. (M) (D) (G) AED 150

Lichettes d'hamachi, fromage blanc au ponzu, salade d'herbes.

 

SOUPS

SOUPES

Soup of the day. (D) AED 70

Soupe du moment.

Egg 67°, wild mushroom with garlic butter and its velouté. (G) (CY) (E) (D) AED 85

Oeuf 67°, persillade de champignons sauvages et son velouté. 

Oriental green Lentil du Puy velouté. (G) (E) (D) AED 80

Velouté de lentilles vertes du Puy à l’orientale.

MAIN COURSES

PLATS PRINCIPAUX

Organic salmon, red quinoa with tomato marmalade, bean sprout, sorrel with raspberries. (F) (D) (Sy) AED 220

Pavé de saumon bio, galette de quinoa rouge tomatée, pousse de soja, fondue d’oseille aux framboises.

Catch of the day. (F) (D)  AED 155

Le poisson du jour et  la garniture du moment.

Linguini pasta with Black Tiger prawns. (D) (G) (E) AED 190

Linguini aux gambas Black Tiger.

Beef stew à la Bourguignone.

                                            Tagliatelles. (D) (G) (E) (CY) (Contains alcohol)  AED 170

Daube de boeuf à la Bourguignone. 

Tagliatelle.

Tandoori Chicken skewers.

Basmati rice with red and green bell peppers. (G) (D) (CY) (Contains alcohol) AED 170

Brochettes de volaille en tandoori. 

Galette de riz basmati aux poivrons rouges et verts.

Nîmes-style salt cod brandade. (D) (G) (E) AED 180

Brandade de morue à la Nîmoise.

Australian ribeye (300g)-
Sweet onion with juniper.
Diablo sauce.
 
(D) (E) (Contains alcohol)AED 230
Entrecôte de boeuf Australien(300g)-

Marmelade d’oignons doux au genièvre.

Sauce Diable.

 

 

SIDES

GARNITURES

Steamed vegetables.  AED 35

Légumes vapeur.

French fries. AED 40

Pommes allumettes.

Garden Salad. AED 60

Salade du jardin.

Lemongrass pilaw rice. AED 35

Riz pilaf à la citronnelle.

Mashed potatoes with olive oil. AED 35

Purée de pomme de terre émulsionnée à l’huile d’olive.

SANDWICHES

Club sandwich: Chicken breast, egg, veal bacon, tomato, lettuce.

(fries or salad) (G) (D) (E) AED 98

Club sandwich Blanc de volaille fermière, oeuf dur, bacon de veau, tomate, laitue.

(frites ou salade)

Warm brioche bread:

Prawns, torched avocado, pink grapefruit and bean sprouts, chipotle mayonnaise 

(fries or salad) (G) (D) (E) (Sy) (F) AED 100

Pain brioché tiède:

Gambas, avocat brûlé, pamplemousse rose et pousses de soja, mayonnaise chipotle.

(frites ou salade)

Toasted baguette with tomato and olive oil.

Beef pancetta.

Manchego cheese, shiitake mushrooms, piquillo peppers, capers. 

(fries or salad) (G) (D)  AED 105

Baguette toastée frottée de tomate à l'huile d'olive .

Pancetta de boeuf 

Manchego, shiitake, piquillos, câpres.

(frites ou salade)

CHOIX cheeseburger 

Onion marmalade, cheddar cheese, sun-dried tomatoes, iceberg lettuce.

(fries or salad) (D) (G) (E)  AED 120

Cheeseburger.

Marmelade d’oignons, cheddar, tomates sechées, laitue

(frites ou salade)

Croque-Monsieur / Madame 

Parmesan béchamel with mushroom, turkey ham.

(fries or salad) (G) (D) (E)  AED 95/98

Croque-Monsieur ou Madame

Béchamel au parmesan, champignons, jambon de dinde.

(frites ou salade)

Sketch’s black Croque 

Grilled zucchini with pesto, tomato marmalade, mozzarella, baby spinach.

(fries or salad) (N) (E) (G) (D) (F) AED 85

Croque Noir Sketch

Courgettes grillées au pesto, confiture de tomate, mozzarella, pousses d’épinard.

(frites ou salade)

KIDS OPTIONS

CHOIX POUR LES PETITS

Homemade PG’s nuggets. (E) (G) (D) AED 70

Nuggets maison.

Penne pasta with tomato sauce. (G) (D) AED 95

Penne sauce tomate.

CLASSIC AFTERNOON TEA

AED 125 per person 

Finger Sandwiches

Croque Monsieur

Parmesan béchamel, mushroom, turkey ham, niora paste on white bread

 

Tao Avocado

On toasted black bread

Smoked haddock rillettes

On brown bread

Lightly snacked Omani shrimp, curry mayonnaise tartlet

 

Delicate Pastries

Mini pastries of the day

Homemade macaroons

 Loukoum and chocolates

Warm English cake slices and financier.

Scone with clotted cream, bitter orange, strawberry jam

Tea or Coffee

 FESTIVE AFTERNOON TEA 

AED 175 per person

AED 299 per couple

Finger Sandwiches

Croque Monsieur  

Parmesan béchamel, mushroom, turkey ham, 

niora paste on white bread 

 

Caviar Osietra

On tartlet 

 

Smoke Salmon 

On blinis

 

Tao Avocado

On toasted black bread

 

Smoked haddock rillette  

On brown bread  

 

Lightly snacked Omani shrimp, curry mayonnaise

Tartlet

 

Delicate Pastries

Mini pastries of the day
Homemade macaroons, loukoum and chocolates.

Marble chocolate cake, financier, stolen.

Scone with clotted cream, bitter orange, strawberry jam 

 

Tea or Coffee

BEVERAGES

Water/Les Eaux Minérales AED 39

Evian, still

Perrier, naturally sparkling

 

Beer / Les Bières AED 50

Stella Artois

Peroni

Fresh Juices / Les Jus Frais AED 35

Orange

Watermelon

Pineapple

ALAIN MILLIAT 

Mango / Strawberry / White Peach / Pomegranate 200ml AED 56

Apricot 330ml AED 76

Soda / Les Boissons Gazeuses AED 38

Coca Cola

Diet Coke

7.Up

Diet Sprite

Mirinda

Ginger Ale

Tonic Water

Club Soda

Cafés Richard Massaya Organic 

Iced option available

Espresso AED 29

American Coffee AED 31

Café Latté AED 33

Cappuccino AED 33

Flat White AED 33

Mocha AED 33

French Press AED 41

Turkish Coffee AED 36

PG Hot Chocolate AED 36

Milkshake AED 60

Moka mocho (coffee chocolate)

Chocolate cookie

Black Tea AED 35

Breakfast Tea

Combination of small-sized leaves from the two famous tea regions. A strong blend offering long lasting notes without any bitterness. The ideal cup for breakfast.

Earl Grey

The flavor of Bergamot is combined with black tea along with distinguished silky buds and a sprinkle of flower petals. A classic Earl Grey to drink to your heart’s content!

Lapsang Souchong

This tea’s assertive, smoky fragrance becomes milder, subtler and even delicate after infusion, perfectly reproducing the aromatic palette of traditional Lapsang Souchong in a wonderfully copper-colored tea.

Green Tea AED 35

Jasmine Tea

Among China’s most celebrated flower tea compositions, this jasmine tea provides a beautiful balance between a full-bodied green tea and the white flower’s sweet and delicate fragrance.

Gunpowder

Chinese green tea Gunpowder to the Westerners, or more poetically “tea pearls” for the Chinese, this lively and astringent tea makes a fresh, thirst-quenching cup of tea. This tea is traditionally used to make the famous mint tea.

Sencha Fukuyu

The Sencha teas (crafted into flattened-needle shapes after a brief steam treatment) are appreciated in Japan for their refreshing flavour and offers a cup with strong vegetable notes, hints of fruit and a light bitterness.

White Tea AED 40

Passion de Fleurs

The delicacy of this white tea is blended with the subtle scent of rose and the fruity flavors of apricot and passion fruit. A deliciously well-balanced blend for a fresh and vegetal cup of tea.

Tea Blend AED 40

Bali

Fresh, fruity and floral notes are found in this delicately scented green tea which is just as delicious whether you enjoy it cold or hot. (Jasmine green tea, aromas of lychee, grapefruit, blood peach and rose).

Pomme d’amour

Blend of black teas with the delicious aroma of caramelized roasted apple livened up with a hint of maraschino. The flavor of deliciously prepared stewed fruits.

Pierre & Sylvie

A bouquet of red fruit aromas with notes of vanilla and caramel are subtly combined with the vegetal flavor of a green tea. Strawberry and red currant pieces add the finishing touches to this irresistible blend

Herbal Infusion AED 40

Rooibos Vanille

Vanilla’s sweet flavors are combined with the gently honeyed and smooth liquor of rooibos in a mediumsweet, full-bodied tea. A real treat!

Carcadet Nuit d’été

Blend of hibiscus flowers, dried apple pieces, rosehip peels flavored with raspberry, strawberry and cream flavors.

Chamomile

Cultivated in Eastern Europe where the harvest takes place from May to June. The infusion which has bright yellow color, carries a sweet and fruity taste with pineapple notes.

Verbena

The verbena is perennial plant harvested after flowering, offering a cup with sweet and slightly lemony notes. Extremely fruity flavor gives a refreshing and deliciously scented cup

 

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