Specially curated by three Michelin-starred chef Pierre Gagnaire, this afternoon tea offers a true Parisian culinary experience with its expansive selection of delights.
Raising awareness throughout the month with Velour Framboises, an elegant composition of crisp spéculoos, vanilla mousse and almond dacquoise, layered with raspberry ganache and raspberry jelly, then finished with fresh raspberries.
Start your day off right with a luscious breakfast featuring eggs the way you like them, freshly baked Viennoiseries and perfectly accompanied with tea, coffee and fresh juice.
You deserve a delicious meal, even on weekdays. Relish in authentic delectable dishes and enjoy a choice of salad and Chef's daily special or Chef's daily special and coffee/tea gourmand.
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